Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study
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چکیده
منابع مشابه
Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.
Scanning and transmission electron microscopy were used in conjunction with normal microbiological cultural techniques to examine some aspects of contamination of broiler carcass skin by bacteria during processing. The autochthonous skin microflora of poultry, before processing, was mainly Micrococcus spp. which were located in accumulations of sebum-like substances on the surface of the stratu...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1980
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.40.1.133-144.1980